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Monday, October 29, 2007

Burnin' d kitchen's oil..


Salaamun alaik..

It's 29th October, and little do we realize that raya has already made its half move. Weekends would be hectic with open rooms piled in a row, and round li'l tummies just get - well, bloated.
If, you know what I mean.


For our open room, I was so-called elected as head chef for the chicken rendang. Whacked up some great time with chillies, chicken and all, and the room and kitchen just can't get any messier. Been sittin' in front of the stove from 10pm till 630am. After all, it's just a once in a year event.

The dishes? Nasi impit, dried chicken rendang, mee jawa, kuah kacang, air sirap limau, cookies, sweets and some wee bit of 'kuih cornflakes'. Tapi ade yang terkurang..maaf yee yang tak dapat :P




Menu Rendang Ayam Kering (doing it my maktok's way) :

Kisarkan bawang merah, bawang putih, halia, lengkuas, dan serai. Masukkan ke dalam periuk/kuali. Tumis. Masukkan cili boh/cili kering yang telah dikisar. Tunggu sehingga pecah minyak. Untuk mendapatkan warna yang lebih 'umph', tunggu lama sedikit.


Masukkan ayam yang telah dipotong kecil-kecil. Kacau. Kemudian, tuang santan pekat. Masukkan asam keping, daun limau purut, garam dan gula secukup rasa. Kalau mahu pedas, boleh masukkan sos cili; jika tidak, bubuh sos tomato (tapi tak perlu banyak).

Sejam yang terakhir, boleh masukkan kerisik dan serai/daun kunyit untuk menaikkan bau.

Selamat mencuba!

ps: pastikan api tidak terlalu kuat, dan perlu kacau selalu supaya tidak hangit. Untuk hasil yang memuaskan, tunggula 5 jam ye =)




Tadaaa!! Rendang ayam, anyone?? ^_^

14 comments:

Sarah Mohd Shukor said...

salam sarah.

waa.... meriahnye... banyaknye makanan. dah la ks tgh lapar ni! tu rendang yg kt bawah tu. terliur tgk ni. serius terliur. kirim salam pd badriah ye. tu kwn lama ks tu :)

sarahss said...

wkmsalam...

haah, tu kak bad, tinggal kat bilik atas bilik saye je. Meriahhh sangat raye kat cni kak sarah, smpai openhouse hari minggu berturut2 - x menang tangan dibuatnye. ape lagi akak, cepatla buat rendang tu..boleh saye tumpang sesuap :P

dayah mizan said...

wow.i wish i can cook.haha.'open room' eh..heheh..memang hectic rite.

ifos said...

Salam... glorious, glorious food... and you were stranded in Istanbul? How lucky! hehe. I totally love istanbul! And Warsaw looked gorgeous too... how was the trip? A friend of mine is studying in Lodz btw.

Oh yeah, selamat hari raya to you, tho' a li'l late =)

sarahss said...

dayah

yup..sanggaaattttlaaaa hectic. i thought u cooked for ur openhouse?

ifos

late?raye kan sebulan..hehe. Yup, istanbul is gorgeous!!!memang sgt lucky utk stranded di itu. The trip was tiring, but Warsaw is a place worth visiting. It's more like you're stepping into 'mini' London.

Salam raya to u too =)

BalQis said...

lama da tak singgah sini...
apa khabar ek?

Hows life treating u so far??

Muahaahha...

ogenki desuka?

sarahss said...

haaa kamu tu yang dah lame x mengarang...btol x?


kabar baek saja..moshimoshi

ogeki desuka?

desuka dess!!!

ngehngeh =)

hiyoshi said...

Are you trying to get back at me? I must tell you that my raya spread wasn't as colourful as yours :(

When are you going to let me taste some of that chicken rendang?

sarahss said...

hiyoshi

owh, i can do that right away. just gimme doraemon's 'pintu suka hati'.

*wink*wink*

zarifah said...

nampak macam dah terer masak je... balik msia nanti,kami nak food testing boleh ke?

lifeinside said...

terima kasih laa ye sebab jemput saye aritu :)

sarahss said...

makcik zarifah

aaaaa boleh kottt ngehehe~~

lifeinside

itula gunenye idop berjiran :)

sucagwale said...

btol² meriah la...pandai masak eh?nk mintak resepi leh tak?
serius tau ni..tak tipu...

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